A few Berlin based riders talk about what the day-to-day life is like and share the sense of community they feel when working for foodora. Become a rider today!
We’re on the Ride of Our Lives
We love good food and we want to share that love. That, more than anything, motivates us to dream big every day, coming up with the ideas that will shape the future of food delivery. If you’re passionate about good food and great work, you’re in the right place.
For us, it's not just about bringing good food from your favourite restaurants. It's about making a connection, which is why we sit down with the chefs, dreaming up menus that will arrive fresh and full of flavour. Of course this can’t be done without our riders, who are an integral part of our team.
Since 2015, foodora has flourished as a multi-national, fast-growing business while maintaining it's appeal as a localised service with community ambition. If you're looking for a job with the best working values and to be part of an exceptional team, you've clicked the right link.
While we understand that everyone is free to make their own food choices, we take steps to help educate our customers on options they can take to support sustainable food sources through our platform.
Highlighting Sustainable Food: We work with restaurants to highlight menu items that contain ethically or locally sourced ingredients.
Providing Detailed Dish Information: We’re in the process of rolling out a menu feature that will specify the ingredients of each dish, which will allow customers to have a thorough understanding of the meal they are ordering and to feel assured if they happen to have any allergies or other dietary restrictions.
Environmentally friendly packaging
We are currently working with industry leaders to get a better understanding on methods of recyclable (including take out bags, take out containers, and cutlery) and how we can possibly implement them in our services.
We will work closely with thousands of partner restaurants to get a clear understanding of the challenges they face in packaging and how we can tackle these issues together.
Our goal is to be able to provide environmentally friendly packaging to all partners at a reasonable cost before the end of 2018.
In April 2018, we announced that we will be giving customers the option to 'Opt-In' and 'Opt-Out' of cutlery for our top 20 restaurants in a mission to reduce the usage of plastic cutlery by ~30% in 2018. Our goal is to roll this out across all restaurants by the end of 2018.
Top-down, side-to-side, we’re the foodora family and we share an exhilarating passion for what we do. We take pride in every single order. Whether cruising the streets or sitting at our desks, our minds are always moving forward to make the experience better, asking: who ate what last night? Which neighbourhood is causing conversation on Facebook? Is Hawaiian the next big thing in food? Who’s got a puncture-repair kit? We mean it: everyone at foodora goes the extra mile, whether by jumping on their bike to complete an order or by forming a partnership with the new restaurant that has queues around the block. We’re an essential tool in the urban foodie’s life-kit and we’ll never stop innovating.
We're hungry for the best things in life: delicious food, exploring the city and bringing the first bite of food to our customers. Since 2015, foodora has flourished as a multi-national, fast-growing business while maintaining its appeal as a localised service with community ambition.
foodora is present in more than 65 cities and 10 countries, ranging from Amsterdam to Vienna via Berlin.
Today and every day, foodora partners with the best restaurants globally to deliver great food to thousands of people. – Weniger