Bewertungen für Marriott International in München

Having worked for the same company for 15 years I only can speak highly of MI( former Starwood) If you have the right attitude you can achieve everything in life!

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Productive and nice working environment with full of joy and fun.

Junior Sous Chef (Ehemaliger Mitarbeiter) - Bavaria, Munich Germany. - 27. Juni 2017

Kitchen was spacious and well equiped with all the necessary equipments and machines. All the staff of f&b (production and service) was like a team and friendly.everybody was supportive and helpful to others. Well maintained staff cafeteria. All in one it was a cool place to work.

Vorteile

Great working enviornment, Flexibility, free lunches, other benefits and perks.

Nachteile

I dont think any.

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Grose Hotel

Vorarbeiterin (Derzeitiger Mitarbeiter) - München - 22. Juni 2017

Eine altes hotel fast in zentrum von München wo mesitesns kommen resie gruppen und business

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Good Team work

Sales Manager (Derzeitiger Mitarbeiter) - Munich - 20. Dezember 2016

Very well organized - young team and very hardworking. Travelling to my perspective markets: UK/US Middle East 2016 Target achieved to 109%

Vorteile

good hotel offers (Starhot)

Nachteile

none

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Management

Haustechniker (Ehemaliger Mitarbeiter) - München - 10. November 2016

Schlechte Führungskräfte vor allem im Personalbüro Sonstige Mitarbeiter sehr gut

Vorteile

KKostenlos Verpflegung

Nachteile

Schlechte Weiterbildung

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Productive and experience gaining workplace

Housekeeping (Hausmann) (Ehemaliger Mitarbeiter) - München, BY Germany - 17. Dezember 2015

I used to work in Marriott Courtyard Hotel in the housekeeping department. It was demanding but empowering job position which incorporated multitasking including - assigning rooms, answering guest requests for assistance and coordinate it with the other colleagues, providing guests with access to the hotel services, ensuring that mail, faxes and packages are delivered in a timely manner, assisting guests with ground transportation, restaurant or entertainment reservations and providing other information about the locale as well as ensuring that the guests complaints are properly resolved. The communication with the management and the colleagues was at the highest level with an accent on the team work and mutual cooperation. I learned how to prioritize the tasks in order to meet the deadlines for accomplishment and how to meet the hotels highest criteria for impeccable service. There was actually not a hard part because I enjoyed my job and the most enjoyable part was working in a multicultural environment where all co-workers contributed in order to achieve the highest result.

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